home *** CD-ROM | disk | FTP | other *** search
- <text id=90TT1377>
- <title>
- May 28, 1990: Why Blacks And Koreans Clash
- </title>
- <history>
- TIME--The Weekly Newsmagazine--1990
- May 28, 1990 Emergency!
- </history>
- <article>
- <source>Time Magazine</source>
- <hdr>
- NATION, Page 22
- Why Blacks and Koreans Clash
- </hdr>
- <body>
- <p> First it was the Italians and the Jews. Now it is the
- Koreans. Each new group of immigrants has arrived in New York
- City scratching for a foothold. They open Mom and Pop stores
- in the cheapest neighborhoods and, as they succeed, stir the
- resentment of longtime residents who are often mired in
- poverty. South Korean immigrants now own 2,500 of the more than
- 3,000 fruit and vegetable stores in the New York City area.
- Blacks often resent the newcomers' ability to garner profits
- from their community. Differences in class and culture as well
- as stubborn myths have led to conflict:
- </p>
- <p> CULTURE. The most common black complaint is that Korean
- merchants treat them rudely. Some shopkeepers concede that the
- complaints are often valid but cite cultural conflicts. Black
- youngsters think nothing of saying "Hey, man!" to store owners
- accustomed to being treated deferentially in their homeland.
- Koreans, who highly respect their elders, do not joke back.
- </p>
- <p> CLASS. One study shows that 78% of the Korean greengrocers
- in New York City are college educated. Weary and unhappy in the
- grocery trade, they have little patience for customer
- relations. Their black patrons, often hard-pressed members of
- the working class or desperately poor, figure they should be
- running what seems like a highly remunerative enterprise.
- </p>
- <p> MYTHS. Many blacks believe Korean merchants have unfair
- advantages, drawing start-up funds from the South Korean
- government. In fact, most immigrants acquire their shops
- largely with savings they brought from Korea. They enjoy the
- tradition of the keh, clubs to which they contribute and from
- which they can draw loans. In New York City the 2,500-member
- Korean Produce Association has the clout to buy good produce
- at favorable prices. But few greengrocers are truly prosperous.
- They put their entire families to work at low, if any, wages,
- toil incredibly long hours and still average between $17,000
- and $35,000 in annual profits per family. Leaders in both
- communities have worked to bridge differences. "We should help
- each other," says Park Won Chan, wholesaler for a Flatbush
- grocery. Adds Jong H. Chai, manager of a nearby fruit and
- vegetable shop: "This is not Africa. This is not Korea. This
- is America. I don't understand."
- </p>
- <p>By Ed Magnuson. Reported by Thomas McCarroll and Stephen
- Pomper/New York.
- </p>
-
- </body>
- </article>
- </text>
-
-